The Tamarind Restaurant

Indulging in desserts is like embarking on a delightful journey, and when it comes to Indian sweets, the experience becomes nothing short of a cultural celebration. At Tamarind Restaurant , we're not just about savory delights; our dessert selection is a sweet symphony that caters to traditionalists and modern enthusiasts alike. Gulab Jamun: A Timeless Classic Let's start our sweet escapade with the classic Gulab Jamun, those soft, golden orbs soaked in fragrant sugar syrup. Every bite carries the essence of festivities, making it a perfect treat for birthdays. The melt-in-the-mouth texture is a testament to the careful artistry that goes into crafting each piece.   Rasmalai: A Creamy Melody Dive deeper into the world of Indian desserts, and you'll encounter Rasmalai, a velvety creation that's akin to biting into a cloud of sweetness. The saffron-infused milk and delicate chenna balls create a creamy melody that's both comforting and luxurious—ideal for celebrating ...

Poughkeepsie, NY, a city where culinary delights and artistic expressions seamlessly blend into a symphony for the senses. At Tamarind Restaurant , we believe in creating not just meals, but experiences that resonate with the vibrant arts scene of this beautiful city. Unlocking Flavorful Canvases: As you step into Tamarind, prepare to embark on a journey where our chefs craft more than just dishes—they create masterpieces. Each plate is a canvas, and the flavors, the strokes that bring it to life. From the vibrant hues of our signature curries to the subtle notes of our desserts, it's a palette that mirrors the diversity of Poughkeepsie's artistic community. Dinner, a Culinary Exhibit: Picture this—a cozy dinner at Tamarind isn't just a meal; it's a curated exhibit of taste. Our menu, a gallery of culinary creations, celebrates the rich cultural tapestry of Poughkeepsie. The aromas, the textures, and the presentation, all carefully orchestrated to immerse you in an ...